Ladies, I am so excited to be the guest bartender this morning. While I may be a tad novice, I do feel like anytime I get to host you online or in person I get to share my heart with you all - so although we’re not together this morning still feel free to kick back, take a seat, and until then I get to walk you through all the steps for a refreshing summer-esque cocktail to be enjoyed all summer (OR year long).
Read MoreSince we’ve launched our #WomanCrushWednesday blog series, we’ve been able to introduce you to just a few of the amazing women that make up the City Leader team at Gals That Brunch! It’s always a pleasure to share more about our team, what they love about Gals That Brunch, and get a deeper look at what they do and who they are. We love nothing more than getting to know the women that make up this community, just like we do when we’re able to gather around the brunch table.
Read MoreWhat’s the difference between a Bellini and a Mimosa? Both are made with two simple ingredients, but as you know Classic Mimosas are traditionally made with champagne and orange juice. On the other hand, Bellinis are traditionally made with Prosecco and peach juice. If you want to switch it up the next time you’re brunching at home, check out our easy Peach Bellini recipe.
Read MoreI swear, every time we get to another Wednesday, it’s hard to believe that 7 days have passed. But that’s ok with us, because it’s WEDNESDAY. If you’ve been following along, then you definitely know what that means. It’s the day of the week where we introduce you to our #WomanCrushWednesday for the week!
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