My personal journey into the world of slow fashion began years ago when someone asked if I’d ever checked the tag on my clothes; specifically where they were made. I could tell you where I’d purchased it and what a great deal I'd gotten but I knew nothing about the origin. Something about that bothered me and from then on I couldn’t help but hunt down the tag on any piece of clothing I came across- it was almost like a game. But over time I realized how monotonous my game had become. Almost all of it was made in China, Bangladesh, or Cambodia and the likelihood that I would find something not made in a developing country was slim to none.
Read MoreIf you ask me, there is no better food delivery vehicle than a tortilla. Whether it’s street tacos, a burrito wrapped in a wheat tortilla, or all of your favorite toppings folded up neatly in a tortilla to make a quesadilla, you really can’t go wrong. Knowing how much we love brunch food as well as tacos, in my opinion, there’s no better combination. Breakfast tacos are a great option that is quick and easy to make at home with ingredients you likely already have.
Read MoreIf you’re new to the mantra game, it is a phrase or word that you focus on during times of meditation or a statement that you repeat frequently. We are strong believers in visualization, spreading positive energy in the universe, and manifesting what it is that you want most, which is why mantras are so important. Repeating this word or phrase serves as a reminder of your goals or a positive image or idea you want to focus.
Read MoreHere at Gals That Brunch, we love sharing our Woman Crush Wednesdays, but today we’re officially declaring as Waffle Wednesday! More specifically, Bacon Waffle Wednesday! The perfect combination of your favorite savory and sweet breakfast items make Bacon Waffles your new favorite for weekend brunching at home. With a quick and easy recipe, these Bacon Waffles bring together two of our favorite breakfast flavors and will have you and your family/roommate/significant other going back for seconds. And maybe thirds. You can easily double or triple the recipe and freeze the extras so you can quickly grab and re-heat for a delicious breakfast option during the week.
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