I swear, every time we get to another Wednesday, it’s hard to believe that 7 days have passed. But that’s ok with us, because it’s WEDNESDAY. If you’ve been following along, then you definitely know what that means. It’s the day of the week where we introduce you to our #WomanCrushWednesday for the week!
Read MoreIMO, muffins are one of the most versatile of the breakfast/brunch foods. They can be modified to be made rather healthy and have enough protein and other goodness inside that they could count as a meal. Or they can dressed up as more of a dessert with some additions like chocolate, or in this case, cream cheese! For me, I decided to modify the original recipe a bit and replace the chopped pecans with chocolate chips to satisfy my sweet tooth even more.
Read MoreWelcome to another Wednesday here on the Gals That Brunch blog. As you may have realized, Wednesday’s are one of our favorite days of the week because we’re all about ladies celebrating ladies. Of course, we don’t limit the celebration of ladies in our community to just one day a week, but this is the day of the week where we introduce you to our #WomanCrushWednesday for the week!
Read MoreBut I know a lot of you came here for the good stuff, and this recipe my friend, is the good stuff. It’s got biscuits, it’s got gravy, and obviously (I’m from Wisconsin), it’s got cheese. Put it all together, and you’ve got a brunch dish that will leave you feeling oh-so satisfied, but still craving more. The savory and salty flavors from the sausage gravy combined with the sweetness in the biscuits, and topped with cheese no less?
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